Squid soup
By VicentaLakin
Recipe Recommendations
- crucian carp 400 grams
- pork 100 grams
- eggs a
- starch appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Squid soup
1
Prepare your food。
2
The meat is amputated and the fish is treated with wine and ginger chips for a while。
3
Meat with starch and eggs。
4
Put meat in the belly of a fish。
5
When it's hot, the fish fry。
6
Put it in a bowl with water, with ginger。
7
Put in the high voltage pan。
8
Twenty minutes of pressure when the gas comes out, with chicken and pepper。