Pumpkin with a date
By VicentaLakin
Coffee is a good choice for breakfast. Pumpkin makes it. It tastes better. And since pumpkins are of high nutritional value and raise the nutrients of pastries, making breakfast is a very good choice. Mom ate the pumpkins for two days, and today she made a fragrance for breakfast, and she asks, "What about the pastries?" You're going to steam two pieces and you're going to eat them three or two times! Mom says, "It's soft and soft, it's not sticky, it's good, it's good, it's good enough to eat a few more walnut dates." Well, it's a little bit better after Tish, it's hard for Mom to say so
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin with a date
1
Pumpkin goes to the skin to cut the small pieces and steams them in the pot so softly。
2
Steamed pumpkins can be made of mud with a cuisine machine or can be crushed directly with a spoon and cooled with milk and dry yeasts。
3
Add fine sugar, a little salt, flour sifted into pumpkin paste, mixed with eggs。
4
Red dates go to the core, walnuts and red dates take half of the slices and half keep the whole piece。
5
The pasta is mixed with broken red dates and walnuts。
6
The molds were wet with water and several walnuts and red dates were placed on the bottom。
7
Put the mixed paste in the chef's grunts。
8
The hot water is in the pot, the paste is fermented into the pot to the full eight points of the molluscs, i.e., fermented to two to three times the size of the pot, and the steam pot is released into it for about 30 to 35 minutes。
9
Scramble a little bit and then press the edge of the hair cake inside。
10
Two more knocks and it's gone。Pumpkin with a date Make Tips
Models can be wet over water or coated with oil resistant。