Egg fragrance
By VicentaLakin
It's a sprouts, but we like spring dishes. It's the fragrance tree that reserves a winter's energy. Then follow me while the spring wind calls. Fresh sprouts are red, rich in nitrites, so they must be eaten with water to remove this substance, which is harmful to the body. The water should not last long, and when the water is released, the sprouts are thrown in and burned for five seconds. The cold water is completely free. The fragrance of the permafrost can't be seen in red. It's green. Looks more tempting。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg fragrance
1
Flour, salt, eggs, sprouts ready
2
Flour, salt, eggs in big bowls
3
The amount of water is gradually increasing, and it is mixed in an irregular direction with chopsticks
4
(a) Spoiled face, able to drop it down smoothly
5
– Cleaning of sprouts
6
Into the boiler, he was burned for five seconds
7
(b) Overcooled water, drying up, and cutting to 1 cm long
8
(b) Put the sprouts into the paste and mix them in an irregular direction; it is still smooth to drop them
9
(b) A small amount of vegetable oil is burned to heat in the pan, with a small spoon pouring the face into the pan and a spoonful of cake
10
A little fire, and it can be made of gold on two sides. Eat it while it's hot。Egg fragrance Make Tips
1. The sprouts must be watered so that the nitrite in them can be removed; 2. paste may be thick. It can be formed into pies, which can be easily spread out and made into pancakes; it is determined by a personal sense。