Pearl milk box cake
By VicentaLakin
Every time I see a long line outside the milk shop, I know how much you like milk tea. However, milk tea sold in drinking shops is generally over-standard in sugar, caffeine, additives and far less healthy than the pure milk tea they have prepared themselves. This pearl tea cake, made of red tea and pure milk, with milk cream and soft twirl cakes, as well as smooth, black sugary pearls, both taste and taste, is in a portable box to make working-day tea and envious to the young partners. The approach is not difficult, and we will look at it together. Material: A. Black sugar pearls: 100 grams of pearls, 300 grams of water and 50 grams of red sugar. B. Milk tea: 100 grams of milk, 8 grams of Ceylon tea, 8 grams of fine sugar. C. Cream cakes: three eggs, 30 grams of fine sugar, 30 grams of milk fluid, 30 grams of corn oil, 50 grams of low-band powder. D. Cream cream: 200 grams of cream, 10 grams of sugar, 20 grams of tea。
Recipe Recommendations
- Pearl Yuanzi appropriate amount
- milk tea appropriate amount
- Qi Feng cake slices few slices
- Milk tea cream appropriate amount
- water 300 grams
- brown sugar 50 grams
- milk 100 grams
- Ceylon black tea 8 grams
- fine sugar 8 grams
- eggs of 3
- corn oil 30 grams
- low-gluten flour 50 grams
- light cream 200 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Pearl milk box cake
1
Prepare all kinds of food. Cook the pearls first: pour red sugar and water into the small pot, boil them and pour them into the pearls, boil them for 20 minutes, and close them for about 20 minutes. 3. The pearls shall be extracted, cooled with cold water, and filled with black sugar. 4. The tea is then boiled: the sugar is poured into the pot, melted into yellow and then poured into milk and Ceylon tea, the fire boils into liquid colours, smells of milk and tea, and shuts down the fire。
2
Filter the tea and pour it into the cup, and put it on the back. 6. The production of a cake piece was then started: a 28cm square with no sticky dishes and accompanying tarpaulin or paper. I'm using 11 inches of cooks, hello Kitty's grills, and the tarp. 7. Put the tarpaulin on the grill and put it in reserve. At the same time, the preheat ovens were set at 165 degrees and 10 minutes of fire. 8. Separate proteins and yolks and load them in water-free and oil-free pellets. Add sugar, milk tea and corn oil to the yolk first, and mix it with eggs to emulsion without butter (milk tea) Yes
3
Sift in low-banded powder, softly flip in fine yellow paste, and put it aside. 10. Re-emergence of proteins: Add fine sugar to proteins three times, and spread to dry hair bubbles (with a small angle for lifting a mix). 11. Combining cake paste: The distributed protein cream is added to the yolk paste three times, softly and evenly from the bottom, and then next. Until it is fully integrated into a delicate paste。
4
Put the cake down in the oven, level the surface, shake the bubble a few times. 14. Put it in the middle of a pre-heated oven and roast it up and down at 165 degrees for about 20 minutes. Time and actual temperature are to be adjusted to the actual oven temperature of the different ovens. 15. The baked piece of cake was removed from the oven and placed on another piece of oil sheet, which was laid cold on the dry web and removed from the bottom, which was the face of the towel. 16. The box was pressed on the cooled piece of cake and nine square pieces were pulled。
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Assembly: Put a piece on the bottom of the box. 18. Release of light cream with fine sugar to around 6 distributions. 19. Add milk and tea and continue to be distributed to the 78th and then put in a cutter bag. A small amount of black sugar will be brushed on the bottom of the cake, then the milk and cream will be presented in a “back-to-back” box, with small spoons in the middle. The black sugar juice on the pearls doesn't have to be completely purified
6
On the surface, a piece of cake is pressed, a piece of black sugar is painted, and a circle of black sugar pearls is placed around the surface and milked with milk and cream. 22. In such a way, the third layer of cake slices is put in place, with a small amount of cream and cream on the surface. The edges of the slices are then cut out of the cake crumbs with a sift or filamentor and spilled on them。Pearl milk box cake Make Tips
The amount of pearl round may be adjusted for personal preferences, but it is best to eat as soon as it is ready, and when it is put in the freezer overnight, the pearls dehydrate and the taste becomes harsher. 2. Each layer is assembled with a black glucose on the cake tablet, and the taste of the finished product is improved。