How to make Crude cake - VicentaLakin's Recipe

Recipe Recommendations

simple fiber powder 90 grams
milk 150ml
sugar 50 grams
eggs 170 grams
lemon juice 3 drops

milk fragrance
roast
several hours
ordinary

Steps for Crude cake

1

Make sure there's no oil or water. The water and oil will affect the flow of the protein. The protein and the yolk are in two bowls。

2

The yolk's out。

3

Pour in the milk mix。

4

Fibre powder sifted 90 grams and sifted into yolk。

5

With a razor。

6

Squeeze a few drops of lemonade into the protein. Lemon's alkalin for middle and proteins

7

It starts with proteins, with a white sugar fraction of three, for the first time with fish eye bubbles (as in the previous figure), for the second time with thin proteins and for the third time with wet hair bubbles。

8

It's time to turn it down, move it gently, and break it with a big bubble. It's a little bit of a resistance, and it's like a little bit of a tremor under the omelet. It's almost time to preheat the oven, 100 degrees up and down, 10 minutes up.

9

Take a third of the protein frost and mix it evenly with the yolk paste (which can flow in two o'clock in the direction of two points, flat out at nine o'clock, twisting the bowl by the edges and tumble it evenly)。

10

I'm going to add a good yolk paste

11

Take one third of the yolk paste, go to the protein cream, with a first-step flip, evenly, and one third of the yolk paste, and continue with the last step, plus a third of the flipping, which must be light。