Bones soup
By VicentaLakin
Recipe Recommendations
- Bone meat appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bones soup
1
Bones are cut with water for one hour and bleeding water。
2
Clean up the asphalt。
3
Scratch the skin。
4
The casserole is filled with bone flesh, full of fresh water, and the fire boils, leaving behind the foam。
5
Add ginger chips, appropriate salt, pepper powder, wine, vinegar and some peppers。
6
Add a crumb, and the fire boils and boils for two hours。
7
The finished product。