Chocolate juicy cake piece
By VicentaLakin
I'm tired of making cakes. How can I change things on Twilight? It's very simple. The baked cake cut into squares, the chocolate mixed with light cream, and the tanned peanuts, not only are they of high value, but they're different from ordinary cuisine cakes. You can see the groundnuts on the surface and the chocolate showers below, cut in the middle of a green cake, which makes you feel so bright. The entrance is preceded by a sense of granularity, and then by a soft and sweet, and the sweets of peanuts and chocolate on the tip of the tongue have been mixed, chewing very well, and the soft cake below is a really good match。
Recipe Recommendations
- eggs of 5
- salad oil 50g
- sugar 50g
- milk 60g
- low powder 50g
- Green juice powder 20g
- white chocolate 40g
- light cream 50g
- pigment 3g
- peanuts 3g
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate juicy cake piece
1
The eggs are divided three times into sugar and hit dry hair bubbles。
2
The yolk mixed with salad oil and milk。
3
Pour in the juice powder。
4
Scan low powdered。
5
Protein is even with yolk。
6
In the middle of the medium-sized chef cake mold。
7
Put it in the oven, 150 degrees baked for an hour. When you're out, you're cool, you're cold, you're cut off the corner, you're cut out of the square piece of cake。
8
White chocolate is warmed in microwaves for 20 seconds and softened with light cream and a drop of red colour。
9
The chocolate drops are sprayed on the cake, baked peanuts on the surface and placed in freezer condensation。Chocolate juicy cake piece Make Tips
Wind Chill can use its own preferred formulation. 2. There is no fixed proportion of light cream in chocolate fluids, and it is better to mix it with a bit dry, and it is better to be thinner before it can flow. 3. The top can also be replaced with baked almonds or walnuts. 4. The use of moulds as medium-sized cook cake moulds。