Sneaking meat
By VicentaLakin
Recipe Recommendations
- pig lean meat 800 grams
- onion appropriate amount
- onion appropriate amount
- carrots appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- cumin appropriate amount
- shisanxiang appropriate amount
- eggs appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sneaking meat
1
Cut the meat in small pieces, carrot onion pepper in small pieces。
2
An egg with a piece of meat, a starch mix, a little salt, ready to blow。
3
The seven-storey meat was blown up to the gold。
4
We'll have to go with the gravy。
5
Empty bowls of soy sauce, platinum oil, ready, a little starch。
6
Put some bottom oil and pour the juice in the pot before it goes in。
7
Juice bubbles in the pot, put in ready gravy and fried meat。
8
Quick and flat-fried can get out。