Because I wanted to do a corn topic, I had the idea of adding corn flour to the raw materials. It was the kind of corn flour that was ground very delicately and had no grains.
The effect was unexpectedly good! It lacks the greasy feeling of the cake, and has more mellow and simple flavor of corn. Although it is not delicate, it is definitely not rough.
cornflour cake roll
By MadonnaRobel
Recipe Recommendations
- egg yolk of 4
- low-gluten flour 60 grams
- corn flour 36 grams
- salad oil 50 grams
- milk 60 grams
- baking powder 1/4 teaspoon
- vanilla extract A few drops
- egg white of 4
- salt 1 grams
- white granulated sugar 50 grams
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for cornflour cake roll
1
Separate egg white and egg yolk. Put the egg white into an oil-free and water-free container, add white sugar in three times, and beat until wet and foamed (lift the egg beater, and the egg white can pull out the curved sharp corner to make wet foaming).
2
Add salt to the egg yolks and mix well on low speed with an egg beater.
3
Add salad oil and mix well; add milk and mix well; add a few drops of vanilla essence and mix well.
4
Mix and sieve low-gluten flour, corn flour, and baking powder, sieve into the egg yolk paste, and stir well with a rubber spatula.
5
Take 1/3 of the beaten egg white and place it in the egg yolk paste.
6
Use a rubber spatula to stir evenly.
7
Pour all the batter into the remaining egg whites and stir well.
8
Lay baking paper on the baking sheet, pour in the batter, scrape it flat with a spatula, and shake it lightly a few times to create large bubbles.
9
Preheat the oven to 150 ° C, middle layer, 30-35 minutes.
10
After baking, place it upside down on the baking wire, and tear off the baking sheet paper at the bottom while it is hot.
11
Lay the cake flat on the panel, face up, and apply applesauce (or other favorite jam).
12
Roll up the cake slices directly with your hands into a cake roll.
13
Wrap in baking paper and tighten on both ends.
14
Allow to cool and slice.
15
Try it ~~cornflour cake roll Make Tips
1. Corn flour is the kind that is delicate, particle-free and flour-like. 2. The cake roll must be rolled up while it is warm. It will break after completely cooling.