The potato raisin cranberry
By VicentaLakin
Recipe Recommendations
Steps for The potato raisin cranberry
1
The mashed potatoes shakes, potatoes, high powder, sugar and yeasts will be put on the face of the baker for 20 minutes, and then the butter will continue to be put on the face for 20 minutes。
2
The raisins, cranberry dry cleaning, and the water bubbles, are then extracted。
3
The fermented pasta is split into exhausts and rolls into the raisins, and the cranberry is dried up (crunched), and is then put into the grill and put in the warmth for a second fermentation。
4
The second fermented bread is painted with oil and tanned with low powder and cut with a sharp knife into a preferred flower shape and roasted in a 180-degree preheat for 30 minutes。
5
Out of the oven and cold。
6
The finished product。
7
The finished product。The potato raisin cranberry Make Tips
1. The sequence of materials placed in the breadbox is liquid after solid. 2. The violet shakes in liquid materials are self-controlled according to the density of their own milkshakes. 3. The temperature of the ovens varies from one home to another. Four, I baked on the bottom floor, but a dish was 180 degrees and 30 minutes. When bread is warm, it is sealed in bags to make it soft。