Scorch
By VicentaLakin
Spring is the season of eating tarts. It's a very common dish for young picks with ears and meat. Simple is delicious。
Recipe Recommendations
- pork loin fillet a
- lettuce a
- dried fungus 10 flowers
- ginger second sheet
- garlic second lobe
- dried chili second
- bean paste half a spoonful
- soy sauce a little
- soy sauce half a spoonful
- starch a little
- cooking wine half a spoonful
- salad oil 3 spoons
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scorch
1
We cut the pig's waist into thin pieces, and the pig's waist is small, and it's the best thing to do. Wine, raw, salt, evenly mixed. I'm putting some salad oil to increase the smoothness。
2
I'll put the starch on it for 10 minutes。
3
Ginger slicing. It's a thin slice. Dry pepper chops。
4
Wood clear. Scrub it over and over again, torn it to pieces with your hands。
5
Pick up the oil and put it in the garlic。
6
Half a spoonful of bean petal sauce makes red oil
7
Put it in meatloaf
8
Joined by mussels and gills, fast-fried, intoxicated, dryed, flat-fried。
9
Put some chicken in the pot。
10
Tasty home food。Scorch Make Tips
It can't take too long to get rid of them. It affects the taste。