I've got a large chop in my ear
By VicentaLakin
Recipe Recommendations
- black fungus 10 grams
- Fresh mushrooms 10 flowers
- da Pai 2 blocks
- ginger slices appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for I've got a large chop in my ear
1
Food: Black Muir (blowed)
2
Fresh mushrooms (cleaned)
3
Platoon (cleaned)
4
Ginger, ice cream
5
Large discharges on the board cut open with a knife and cut open to use。
6
Then they shall cut open their large rows and put them in the watering pan, and they shall be cast into the ginger blades, and they shall be taken out。
7
It's hot and hot, and it's hot and hot。
8
Then, pour in the water and boil it with some wine。
9
Then, it'll turn into black wood and mushrooms and boil。
10
Finally, some raw, salt, ice sugar。
11
Burn it。
12
Burn till the soup is thick。