Bean, potato, chicken, and hu cake

Recipe Recommendations

• chicken rack one
• beans 1 kg
• potatoes of 2
• flour appropriate amount
• green onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce 50ML
• cooking wine appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• spiced powder appropriate amount

• original
• other
• three-quarters of an hour
• ordinary

Steps for Bean, potato, chicken, and hu cake

1

1. Mix dough. I use boiling water to soften the dough. Then roll the dough into pancakes. Coat the pancakes with oil, add chopped green onion, pepper flour, and salt, roll them up from one side, roll them into a round roll, and finally roll them into a cake. It's almost like cooperative gluten cakes.. I'm actually not very good at making pasta.. Everyone is not allowed to laugh at me. I am a little man.. haha

2

2. Chicken rack, wash and chop, and cook for 20-25 minutes (you can also use pork belly or pork ribs, just use pork belly directly into the pot). Put it out and make use of it. Don't eat chicken soup. Spare oil--> chopped green onion, ginger slices, saute until fragrant--> potatoes (you can add some five-spice powder, pepper powder) and stir fry---> Add the chicken rack and stir fry--> Add the beans and stir fry---> Add the soy sauce (I added two and a half stir-fry spoons, but according to personal taste), an alista, sugar, cooking wine, salt, and monosodium glutamate. Stir fry and add chicken soup. (If you think there is not enough soup, you can add more water.), simmer over high heat

3

Hu the cake on top of the vegetables. High heat for 5 minutes, medium heat for 20-30 minutes. Cover the pan... haha. It's delicious all the time.

Recipe Categories

• staple food
• home cooking