I made sweet pancakes two days ago and made them into summer plum buns.
Pancakes can of course be eaten salty. Like today.
The shredded spinach is boiled with cream and cheese into a spinach puree, used as filling, and placed in the freshly spread hot pancakes. It is very delicious.
This dish was made at the last minute today. There is no suitable salad at home to go with it. Otherwise, it would be more complete with some salad and some smoked salmon slices.
Originally, I wanted to make three pancake rolls, put them in a mold, sprinkle them with cheese, and then roast them. So in Figure 12, the other half of the merger also has spinach stuck to it because I rolled it. The reason why we didn't do this was that Big T came to the kitchen at that time, saw that it was ready, and wanted to eat it when he was greedy. So I stopped, made stuffing for writing, and just served the table. It's definitely a good taste that you shouldn't miss.
Spinach ham pancakes
Recipe Recommendations
- milk fragrance
- fried
- an hour
- simple
Steps for Spinach ham pancakes
1
Pancake part: Sift the flour into the basin, add milk and salt, and stir well with an egg beater. Let stand for 15 minutes.
2
Spinach stuffing: During this period, cut the onions into fine dices and circle the onions. Remove the ham for later use. Wash the spinach, dry it quickly, and chop it. Take appropriate amount of butter and melt in a pan. Stir fry the shallot and onions until fragrant. Add shredded spinach and stir-fry.
3
Add 2 tablespoons of curd or cooking cream. If you like the cream flavor, you can add more according to your taste. If you don't have either, you can replace it with milk, and just give more as appropriate.
4
Cut the Gundam cheese into small strips or pieces and melt into the spinach. Season with salt, pepper and nutmeg powder. Turn off the heat and keep the spinach filling warm for later use.
5
Pancake part: Beat the eggs into the batter and stir well. Take a suitable non-stick pan, add a small amount of oil to the pan, and heat it up. Pour in 1/3 of the batter, turn to low heat, and spread into a cake. The edge of the cake starts to tilt and can be turned over. Fry the other side for about the same time.
6
Place the fried pancakes on a plate. Take 1/3 of the spinach filling and spread it over 1/2 of the pancake. Spread it with ham. Cover 1/2 of the unfilled ones on top of the filled ones. Finally, sprinkle with some thyme and serve.Spinach ham pancakes Make Tips
1. Today, the spinach filling was spread on half of the pancake area, so there was a lot of filling. If you roll the pancakes, you only need about half the filling. 2. This dish was originally intended to be made into three pancake rolls, put them in a mold, sprinkled with cheese, and roasted. So in Figure 12, the other half of the merger also has spinach stuck to it because I rolled it. The reason why we didn't do this was that Big T came to the kitchen at that time, saw that it was ready, and wanted to eat it when he was greedy. So I stopped, made stuffing for writing, and just served the table. It's also absolutely delicious. It can be served with smoked salmon slices and some salad. It is very delicious.