Salt-water beans
By VicentaLakin
Go to the vegetable market, meet fresh beans, buy salty beans, sweet and sweet. It's good when you have a snack, you know, a little wine, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you like, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you know, you, you know, you know, you, you, you, you, you, you know, you, you, you, you, you。
Recipe Recommendations
- spring edamou appropriate amount
- ginger slices three pieces
- salt 2 tablespoons
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salt-water beans
1
Buy the right amount of spring beans。
2
Cleaning, proper water, three gingers。
3
Two spoons of salt, boiled on fire for 15 minutes。
4
It tastes better with a little salt。
5
The finished product。
6
The finished product。