Spring fried meat
By VicentaLakin
Spicy, salty, spicy, spicy。
Recipe Recommendations
- spring bamboo shoots half a
- meat appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- pepper 10 capsules
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring fried meat
1
Half a slice of spring。
2
Change the knife。
3
The water's cut to death。
4
Garlic slices, pepper slices。
5
It's hot and hot in the pot。
6
Swim with chopsticks fast, light white。
7
Cream peppers, garlic chips, paprika porridge。
8
It's good to smoke. It's good to have a little bit of an old one。
9
Flipped。
10
Spray in, half a spoon of water。
11
Quantified salt, chicken。
12
It's the fire。
13
The finished product。
14
The finished product。