Chun-chul Weenie
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- spring bamboo shoots appropriate amount
- chili appropriate amount
- minced garlic appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Chun-chul Weenie
1
The spring water is back up。
2
Weenie washes the slices with hot water。
3
Pour a proper amount of fried sausage in the pot。
4
Add spring rolls and squirms and a little bit of chitchat。
5
Let's go。
6
Load。