Thai coconut pineapple
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Thai coconut pineapple

1
Preparation of food products: pineapple slices with as much hard core as possible (less juice); carrots, prawns, intestines and onions trim; peas wash。
2
Put the oil in the curry sauce, it's hot。
3
And you put peas and carrots in it。
4
Coconut powdered with water。
5
The onions are turned up a few times, and they pour into the coconuts until the coconuts are juicy and immersed in the food。
6
When the peas are cooked, shrimp and intestines are added and a spoon of curry sauce is fried。
7
Turn off the fire, let's eat rice, and we'll do it evenly。