Abalone steamed eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Abalone steamed eggs

1
Eggs are dispersed with salt and appropriate water (eggs: water = 1:3 (or 3.5)。
2
The abalone washes the surface cutter and is watered with water。
3
The egg fluid is evaporated to surface condensation。
4
Vapour to surface condensation and release to abalone。
5
It continued to evaporate for about 10 minutes and spread a few onions。
6
One more minute of evaporation to remove raw water from onions (this step can also be omitted)。
7
When you're out of the pot, you're going to get smelt and smoke。
8
The finished product。