Small milk coconut
By VicentaLakin
Recently, it was decided to dispose of the food left in the family. A lot of the rest of the cream, coconuts, corn starch... food is a wonderful thing, lots of combinations, lots of tastes. A small milk coconut is an extremely easy piece of sweet, and it is particularly convenient to consume the rest of the food. Personally, I don't like to be too sweet to reduce sugar on the other squares. Sweet friends are adapted to their taste。
Recipe Recommendations
- milk 500G
- light cream 150g
- corn starch 65g
- sugar 52g
- coconut appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Small milk coconut
1
All foods except coconuts are mixed into the pot。
2
Start a little fire while slowly mixing. The bottom of the pot starts slowly forming a paste, and the bottom is mixed with shovels in order to avoid a pan。
3
Slowly thick, blisters continue to stir the fire for 1-2 minutes. Probably looks that way. Remember to keep mixing。
4
It's going to get smoother and smoother, and that's about it。
5
A suitable amount of coconut in the container (feasible demography)。
6
Put it in the boiled paste and cool it down and put it in the freezer. (It'll be smoother when it's boiled, I'll put it in the container for a little while, and if the surface isn't flat enough, then turn over and do the bottom (“-”*))
7
When condensed, it removes the demersal, cuts into squares and spreads the right amount of coconuts. The smell of milk is very strong