stir-fried edamame with sour bamboo shoots and spicy food

The sour bamboo shoots are wild bamboo shoots brought from my mother's house. They are very tender and crisp. Adding pepper and pepper is very enjoyable, and they are also very appetizing to the meal! Hope you like it!

Recipe Recommendations

edamame appropriate amount
garlic appropriate amount
dried red pepper appropriate amount
pepper appropriate amount
Jiang appropriate amount
cooking wine appropriate amount
vegetable essence appropriate amount
black pepper appropriate amount
salt appropriate amount

hot and sour
fried
ten minutes
simple

Steps for stir-fried edamame with sour bamboo shoots and spicy food

Wash the sour bamboo shoots, drain them with water, and cut them into small pieces.

Boil water in the pan, blanch edamame until it breaks raw and discolors, about 3 minutes, remove it in cold water and drain it for later use.

Cut the dry red peppers into small pieces, chop the ginger and garlic into minced pieces and set aside.

Heat the pan with oil, add ginger and garlic, dry red peppers and pepper and saute until fragrant.

When the color of the peppers becomes darker, add the sour bamboo shoots and stir fry over high heat until the water in the bamboo shoots evaporates.

Pour in the edamame rice and stir well over high heat.

Add half a teaspoon of salt in turn.

Add a little freshly ground black pepper.

Add vegetable essence and stir well.

Finally add a little cooking wine.

Add soy sauce and stir-fry well.