Spinach tomato egg soup
By VicentaLakin
Spinach, the prettiest spring. Tomato Spring is the most beautiful. Eggs, high protein nutrients. These three, together with soup, are the best。
Recipe Recommendations
- spinach the 3
- tomatoes one
- eggs 2 pieces
- onion appropriate amount
- edible oil 1 scoop
- edible salt half a spoonful
- chicken essence appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spinach tomato egg soup
1
Prepare food: spinach, tomatoes, eggs, onions。
2
Spinach takes a knife to root, cut it out。
3
Eggs are in the bowl, they're scattered。
4
After the tomatoes were washed, they cut the cross knife and burned it in a boiler for one or two minutes。
5
After skinning, cut half and then cut the small pieces。
6
Pick up the boiler。
7
Pop onion ginger。
8
Scrambled in spinach。
9
The spinach gets softer and goes into tomatoes to fry and add salt。
10
Join the water and burn。
11
Put the sauce in the sauce。
12
The boiler boils and pours into egg fluid。
13
Just pour a proper amount of chicken sperm before the fire closes。