Sweet peas
By VicentaLakin
Puffed peas, made clean without additives. Don't worry, the market is afraid to eat, it's not expensive to make it and it's good to eat. It's hard to be clean without cold skin, but it's the simplest thing, if you can cook, then cold skin will be done. If you like it, try it. Just look. That's how it works
Recipe Recommendations
- pea flour 100 grams
- water 750 ml
- salt appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Sweet peas
1
Get ready to make the main food for pea powder。
2
100 grams of pea powder is placed in the container, adding 300 ml of clean water。
3
Combination with spoons, static for about 15 minutes, and peas powdered into water。
4
Put the remaining 450 ml of clean water in the pot, preferably the pan. The water in the pot is hot, it's made of powder with a little fire, and it pours into the pot the mixed pea powder。
5
Smash the pot with chopsticks and keep the fire。
6
The powder in the slow pot is all transparent and the bubbles are so big. Turn off the fire on it。
7
Put the powdered pot in the cold water, and when the temperature drops, it will be released. You can cut the pellets and wrap them up in the fridge。
8
Pink skins can be cut into striped cabbages according to personal preferences。
9
Get all the ingredients ready: little polish oil, spicy oil, pepper oil, vinegar, sugar, salt, and so on. You'll eat when you're ready
10
ShareSweet peas Make Tips
1. Peas powder is easier to handle, and new pea powder is used in the recipe, and other brands are consulted. 2. Self-made powders are not additives and have a two-day shelf life, which is the best for fresh food. If people are small, they can eat half the amount once。