The duck leg
By VicentaLakin
Recipe Recommendations
- cured duck legs 500 grams
- spring bamboo shoots 300 grams
- rice pepper appropriate amount
- fresh garlic appropriate amount
- rice wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for The duck leg
1
Prepare your food。
2
Slice。
3
Water。
4
Pass the cold water, wash it。
5
Duck legs cut, bubble early and remove the salt。
6
Pick up the boiler。
7
It smells like pepper and garlic。
8
It's just that it's been a long time。
9
Save the oil in the pot, duck's leg is fried。
10
Garmi wine, water, raw smoke, little fire。
11
Joining the spring rolls is even。
12
We'll add garlic, we'll make it even, we'll add chicken, we'll use oil for a while。
13
It'll just be a little bit of a flaming pot。