Garlic oil and wheat vegetables

Recipe Recommendations

• oil wheat 500 grams
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• chicken essence appropriate amount
• edible oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Garlic oil and wheat vegetables

1

All ingredients are ready.

2

Break the leaves of the oil-wheat vegetables, put them in water to wash them, and cut them into sections after washing.

3

Heat wok, add proper amount of cooking oil, pour onion, ginger and garlic and saute until fragrant.

4

First put the rice dumplings into the pan and stir fry for a while.

5

Add the right amount of salt.

6

For about half a minute, pour all the leaves of the rapeseed into the pan and stir fry.

7

After the leaves of the oil and wheat vegetables are soft and out of the water, pour in a small amount of chicken essence, drizzle with a few drops of sesame oil, and turn off the heat and serve on a plate.

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