Orange toast
By VicentaLakin
orange is really good for everything. i used to love it to make twilight cakes, and this time i tried the toast, and it tasted amazing. it's got sugared orange skin, and it's got a better taste. the amount of formula is suitable for two chefs, 300g toast
Recipe Recommendations
- high-gluten flour 300g
- milk powder 20g
- sugar 40g
- freshly squeezed orange juice 100g
- milk 100g
- salt 3g
- yeast 3.5G
- butter 35g
- lime zest one
- Sugarized orange peel diced 25g
Steps for Orange toast
1
Post-oil to the full phase of the lasagna, i.e. to remove the membrane。
2
Add sugared orange rind, roughly flat。
3
The noodles are rounded, placed in a large bowl, covered with a protective film, placed in the Orborg oven, and fermented at 30°C。
4
About 60 minutes later, the noodles were fermented to twice the size and the finger was fermented with a hole, which meant that the fermentation was complete without convulsion or collapse。
5
The fermented noodles were pumped and then divided into an average of eight ones, covering them with a flavour for 15 minutes。
6
The soft, smooth face flattens and grows a square with a stick。
7
Roll it up and down and hold it tight。
8
This was the case for all eight noodles, which completed the first roll with 15 minutes of flavour。
9
And then the noodles opened again。
10
Roll it up and down. All eight noodles are handled like this。
11
Four teams were placed in the mould。
12
Put the mold in the oven for fermentation, 35°C, and ferment until it is eight minutes full, with a light press of pressure that will bounce back. It takes about an hour。
13
The fermented pasta is covered with toast, sent into a preheated oven, lower floor, up and down to 170°C, baked for 35 minutes。
14
The baked toast is immediately demoulded and sidelined on the grilled web。
15
It's completely cooled and sliced。Orange toast Make Tips
1. the amount of water in the noodles is regulated by the water intake of flour. 2. the timing and temperature of the baking shall be regulated by the temper of the oven itself. 3 the orange is washed with salt first, and an orange pellets with a knife, bearing in mind that it is painful not to scratch the white part. the temperature of the bakery can be kept for about three days, so don't put it in the freezer. if you want to stay longer, just put it in the freezer. five, if you use 450 g of toast, the amount of formula is: high-weather flour 260g, milk powder 15g, sugar 35g, orange juice 80g, milk 90g, salt 3g, yeast 3g, butter 30g, orange crumbs, sugared orange peel 20g