Three fresh dumplings
By VicentaLakin
Recipe Recommendations
- leek 150 grams
- minced pork 100 grams
- Hymie 80 grams
- salt 0.5 grams
- soy sauce 10 grams
- peanut oil 2 tablespoons
- chicken essence Xiao Xu
- flour 200 grams
- qingshui appropriate amount
- mature vinegar Xiao Xu
- sesame oil Xiao Xu
- apple cider vinegar Xiao Xu
- salty and fresh
- cook
- an hour
- simple
Steps for Three fresh dumplings

1
Flour and salt2
Warm water. Scratch it up
3
Meat and salt, chicken, raw, peanut oil
4
Smuggle evenly
5
The rice bubble
6
Wash, cut, cut
7
Put it in the meat pieSmuggle evenly
8
I'll clean up the pickles
9
Cut the end
10
Put it in the meat pie
11
Smuggle evenly
12
Wake up, take a piece, rub it clean, scratch it long
13
Cut the agent
14
Skin
15
The dumplings
16
Packed dumplings
17
Hot water in the pot, dumplings in the water
18
I'll make three
19
A cease-fire
20
Chan Jell-O, apple Jell-O, raw, fragrance
21
Done