Red Bean Butter Kit
By VicentaLakin
Kids at home always like bread and cake, not to mention children. Even our grown-ups like to eat, and they don't eat for days. It's very good to buy in a bakery, it's very fragrance, it's very soft, it's very soft, it's more affluent and additives, it's too expensive, and it costs a hundred bucks to buy cake and bread at random. In fact, bread and cake can be made at home, and at very low cost. It's important to be healthy. It's okay to eat more without additives and perfume. Don't think about how hard it is to make bread, with the simplest trick, but it's just a hairball with sugar, and it's just a bun. The bread is very sweet, made of eight mini-pound cake molds made from cooking. The bread is lovely and easy to eat。
Recipe Recommendations
- eggs 50g
- sugar 20g
- high powder 250g
- salt 2g
- milk 110g
- dry yeast 4g
- butter 25g
- red bean paste 200g
- light cream 60g
- sweetening
- baking
- several hours
- senior
Steps for Red Bean Butter Kit

1
They put eggs, milk, sugar, salt in the kitchen machine。
2
Pour high powder and put dry yeast on top。
3
When the face is covered, the butter is added and it continues to be smooth。
4
It ferments for 40 minutes, and the finger is pressed without turning back。
5
Take the fermented pasta and break it down into eight pieces and roll it loose for 10 minutes。
6
From top to bottom, the sides of the roll will close in both sides, and the bottom will be tightened。
7
Take a pasta and open it with red bean pie。
8
In turn, the noodles are operated, all of which are placed in the eight-pound mini-cake molds。
9
Put it in the oven, put a bowl of open water under the oven, fermented for about 40 minutes, massively removed, and the surface was slit and decorated at will, without drawing too deep。
10
Put it in the middle of the oven, 160 degrees baked for 25 minutes。
11
After the bread was cooled, the top cut open。
12
Cream cream with sugar, a school cook 32 # florist, squeezing butter on bread cut open。Red Bean Butter Kit Make Tips
1. The concussion can take a moment and a few minutes. 2. If room temperature is low, the fermentation function will be suitable. When baked, do not go too far from the oven, observe the top colour at any time, and when the top colour is deep, it is released in time。