Apricot beef
By VicentaLakin
A simple, but delicious, quick dish
Recipe Recommendations
- Pleurotus eryngii 150 grams
- beef granules 250 grams
- soy sauce 5 grams
- black pepper sauce 8 grams
- green pepper 5 grams
- cooking wine 3 grams
- salt 2 grams
- chicken essence 3 grams
- edible oil appropriate amount
- red pepper 5 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Apricot beef
1
Apricot。
2
Hot-pot oil, fried apricot mushrooms。
3
Put it in beef grains, bring it up, flip it。
4
Black pepper sauce, added wine, fried, a little water, boiled for a moment。
5
Cream peppers, salt, chicken sperm, evenly poached, and finally a fire。
6
It's delicious。Apricot beef Make Tips
If you don't have enough color, you can have a little more