Strawberry Timisu
By VicentaLakin
This cake is so charming, just like its name. In Italian, Tiramisu means "take me away now" and means "take me away" and eat this delicious food, and you'll be happy as if you're on a fairyland。
Recipe Recommendations
- Muscarpine cheese 250g
- light cream 180G
- rum 25g
- black coffee 100g
- fine sugar 50g
- egg yolk of 2
- qingshui 50g
- strawberry appropriate amount
- sweetening
- mix
- three-quarters of an hour
- ordinary
Steps for Strawberry Timisu
1
The yolk got lighter and thicker。
2
50g water and 50g sugar heated to boiling。
3
It's going to boil until a little bubble comes out of the fire。
4
I'm gonna get a little yolk and a little syrup。
5
It's getting bigger and thicker。
6
Add Maskarpun cheese to the mix。
7
light cream with 10 g fine sugar。
8
Join the cheese paste evenly。
9
Strawberries are cut in thin slices and placed on the side of the container。
10
Black coffee and rum are evenly mixed, and fingers and cookies on both sides。
11
Put it in the cup。
12
Put one cheese paste, one finger cookie, and one cheese paste flat。
13
Just put cocoa powder on it。
14
It's a nice way to put on a glucose-proof decorationStrawberry Timisu Make Tips
eggs are added to the formula, so it is preferable to choose sterile eggs. 2. thermal syrup is also added for further disinfection. / other material/1, with no fingers, can be replaced with cakes or breakfast cakes. 2. finger crackers that cannot be sold in the market can also be made by themselves, as can be found in the recipe app! or by a private letter editor. 3. lazy people can buy coffee and wine directly, which is easier to use. 4 maskarpun cheese cannot be replaced with other cheese, which is the source of the flavor. saved/cooled sealed, finished in 2 days