Paprika and cabbage
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 200 grams
- red pepper 125 grams
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Paprika and cabbage
1
Vegetables: cabbage (cleaned and cut), peppers (go to seed-cleaning)。
2
The boiler's hot and hot。
3
Then we'll combine the cut peppers with a proper amount of water。
4
It's a dead end。
5
Then add a proper amount of pelican oil。
6
Plus a proper amount of salt。
7
It's just a touch。