Meat muffin
By VicentaLakin
I made my own pine, and the kid said he wanted a meat muffin. I think it's too oily to use the mooncakes, and I've changed all the recipes myself, and it's good to have less fat and sugar。
Recipe Recommendations
- low-gluten flour 220g
- butter 40g
- hot milk 100ml
- Sesame meat floss 80g
- black sesame appropriate amount
- salty fragrance
- roast
- an hour
- ordinary
Steps for Meat muffin
1
100g meat cedar with 20 grams of melted butter (my own meat cedar is dry, and butter allows it to form slightly), 100g milk is heated in the microwave for one minute, and 40g butter melts together into 220g low-banded flour, swirling in groups, and loosely for 20 minutes。
2
Split the dough into 16 points (size and size as you like)。
3
Take a noodle and grow tongue。
4
The pasta is pushed with one hand, as it turns on the face; the face is thrown upside down again to grow the tongue and rolls again, twice。
5
The second curled-up noodles are placed in the map。
6
Put your hands on it。
7
After all the noodles were crushed, they were covered with a shampoo, which remained in place for 20 minutes。
8
It's like it's covered in pine。
9
Put on black sesame。
10
Everything's done。
11
Put the cake that has been in place for 20 minutes and put it in the glass oven (the benefit of the glass dish is to get it out of the “frozen” state without the oil paper)。
12
It's 180 degrees and 25 minutes, and it's a little colory on the surface, so it's ready。
13
On the surface。
14
The finished product。
15
The finished product。Meat muffin Make Tips
My family doesn't like sweets, so flour is not sugary, it's sweet, it's sweet。