Scuffer muffins
By VicentaLakin
It's really simple for a suvere muffin to do it without a oven and a pan, even if you're baking white。
Recipe Recommendations
Steps for Scuffer muffins
1
First, get all the food you need
2
Start making, first separating the yolk and the protein, and then placing the protein in an oil-free and water-free basin, otherwise it will fail。
3
Add 40 grams of milk to the egg yolk and mix it evenly with a manual omelet。
4
Then we add 60 grams of flour, which will be sifted, otherwise it will be easy to block。
5
Scratch the flour and yogurt, so we can mix it into a thick, dry, delicate state, and put it aside
6
Start with the protein, two drops of lemonade in the protein, and lemonade can go in, and the protein will be more stable
7
The fine sugar was added to the protein twice and passed to a wet hairble。
8
And then we'll split the punched protein cream into the yellow paste three times
9
The mixed face is delicate
10
Heat a little fire, brush a thin layer of corn oil on the bottom pan, sip a spoon over the pot, add a little water, cover the pan and fry the little fire for three minutes。
11
After turning over, add a little fresh water, cover the pan and fry the little fire for three minutes. It's easier when you turn it over. It's better with a razor。
12
If you want a thicker muffin, you can use a spoon to fill it with more paste, two more minutes to make it, with a small fire, and a fire that is easy to make。
13
Did you learn how to use a simple quick hand, sweet soft, nutritious suffron