Strawberry Cream of Milk

Recipe Recommendations

• high powder 200 grams
• water 100 grams
• low powder 30 grams
• milk
• butter 20 grams
• fresh yeast 8 grams
• salt 1 gram
• egg liquid 50 grams
• sugar 30 grams
• light cream 40 grams
• milk powder 10 grams
• strawberry jam appropriate amount

• milk fragrance
• baking
• several hours
• ordinary

Steps for Strawberry Cream of Milk

1

Soup: Put water and high powder into a milk pan, mix it and heat it up. Until they heat up to the surface with visible signs, and leave the fire. The surface is fitted to cover the membrane and placed in a freezer for more than an hour。

2

Material other than butter from the main laminate is placed in a mix drum, which is then pumped out of the thick film and then heated the butter into an extension。

3

Put the noodles into the fermentation basin, so that the temperature of the fermented face is as consistent as possible, and the surface is covered by the protective film for basic fermentation。

4

When fermented, the noodles were split into 60 grams of a small noodle, which was loose for 15 minutes。

5

And when it's loose, turn it around and turn it over

6

Lift up the right and the left sides and fold them in the middle, press them gently until they are flat, and draw strawberries sauce in the middle after long, and not on the edges of the sides. Make sure that they are long and covered with sauce。

7

When the strawberry sauce was painted, the two heads were rolled up in the center position for a second fermentation。

8

After two rounds, the surface sifting powder is cut several times on the surface with a knife and the oven is 160 degrees for 15 to 20 minutes at a temperature adjusted according to the temper of its own oven。

Strawberry Cream of Milk Make Tips

Recipe Categories

• baking Recipes