Eight inches of windcake
By VicentaLakin
The 8-inch twilight cake is softer than the normal twilight, suitable for small snacks, suitable for older children and not for butter cakes。
Recipe Recommendations
- low-gluten flour 90g
- egg yolk of 5
- milk 100ml
- oil 26g
- white granulated sugar 26g
- salt 2g
- egg white of 5
- vinegar few drops
- sweetening
- baking
- half an hour
- ordinary
Steps for Eight inches of windcake
1
Prepare five eggs for the protein yellow separation。
2
2 grams of salt, 26 grams of white sugar, and 26 grams of oil are placed in egg yolk, evenly mixed with a manual omelet。
3
a 100ml of pure milk is poured and evenly mixed in yolk。
4
PUT 90 GRAMS OF LOW-BANDED FLOUR IN THE SAME MIX AS YOGURT, AND BE CAREFUL TO MIX IT WITH A Z FONT TO PREVENT THE SPASM。
5
The oven is 150 degrees preheat. A few drops of white sugar were dropped in the egg cleaners with one third of the white sugar, 50 grams of white sugar was inserted three times, and the egg-beater hit the egg so that the bubble was dropped into the egg and the second time the sugar was passed。
6
It gets smaller and thinner when it's sent to the egg bubbles, which are put in the remaining white sugar。
7
The protein is sent to the egg-beater and the protein is sharp and not bent。
8
The drop of 1/3 of protein in yolk is completely even。
9
And then the rest of the protein is evenly mixed。
10
Pour the cake fluid into an eight-inch cake mold, knock it down on the desktop with the mold and shake the surface bubble. Put it in the middle of the oven, and after 150 degrees and 30 minutes, turn around 170 degrees and 10 minutes。
11
When the cake is baked, it's on the grill and it's cool。
12
It's finished
13
They are particularly suitable for the elderly and their children, especially soft and sweet。