Spaghetti
By VicentaLakin
Recipe Recommendations
- salty and fresh
- sauce
- several hours
- simple
Steps for Spaghetti
1
First, we'll boil the tomatoes with water, cut them, put them in reserve, and cut all the other food into a little ding. As shown in the figure2
The onions were poured into the onion and added to the cut tomatoes, so that they could get up to a little bubble (which would take about half an hour to make it in China, which would need to keep mixing it in the middle) so that they could be used for a while, because they were too busy to take pictures。
3
The oil pours into the pot and turns the onions into onions, and then a couple of days of beef, pork to white, and a proper amount of wine (the best red wine, the wine I use) for half a minute。
4
Then you add salt, chicken powder, beef powder, black peppers, tomato sauce, then you pour all the tomatoes that you've made into the pot, you add water, and the water levels are twice as high as the ones below, and you make it thick (about an hour)
5
The pasta is boiled in boiling water (water is more abundant, salt is salted in the water, it can speed up the water, and it can increase the taste and prevent the loss of pasta nutrients) for approximately 15 minutes and can be tasted at any time. It is better to have some olive oil on the pasta when it's made, so it doesn't stick together and tastes better. Put it on the plate so you can set it up on your own。