Aie smelt buns
By VicentaLakin
Recipe Recommendations
- Folium artemisiae argyi appropriate amount
- flour appropriate amount
- sesame sugar powder appropriate amount
- yeast powder appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Aie smelt buns
1
Aie washes the asphalt。
2
Water。
3
Fight into leaves juice。
4
The cooks put flour, effluent juice and yeast in the plane bowl。
5
One or two rows of rotation and face for about 10 minutes will be smoothed。
6
It ferments twice as big in warmth。
7
Good sesame powder。
8
The fermented pasta is divided into medium-sized agents after repeated venting。
9
Take a formulation and squeeze it into a thin mid-heavy circle and place it in the middle。
10
Squeeze into buns。
11
All fermentation is done for 15 minutes after the second fermentation, 15 minutes of steam in a steam pot and 5 minutes of steam in a small fire, and 5 minutes of slow evaporation in a closed fire。
12
The finished product。