I'm gonna rip my hands off the mushrooms
By VicentaLakin
The apricot mushrooms are fresh. They're delicious, whether they're cold or fried. It's easy and delicious to share a cool mix today
Recipe Recommendations
- Pleurotus eryngii of 4
- green pepper of 2
- garlic 2 tablespoons
- soy sauce 2 tablespoons
- sugar
- vinegar 2 tablespoons
- Pepper and pepper noodles 2 tablespoons
- chicken essence 2g
- Smoking hot oil appropriate amount
- slightly spicy
- mix
- half an hour
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
Apricot mushrooms clean, steamed。
2
Paprika Chess, a few seconds in the water。
3
It cools the steamed apricot mushrooms, tears them into little strips, and it tastes like shit. Add peppers。
4
Two garlic paste。
5
Pepper pepper noodles。
6
Burn the hot oil from the smoke, spark the smell of garlic。
7
Let's get a taste for it。
8
A little jealous。
9
A little sugar。
10
Join the chicken, mix it up, pick it up for 10 minutes
11
A few flowers on the plate。
12
It's so sexy
13
It's really deliciousI'm gonna rip my hands off the mushrooms Make Tips
1. The thinning of the apricot mushrooms. 2. The fabric component may be added at its own discretion。