Banana roast oats

By VicentaLakin

Banana roast oats
BANANAS, MILK, OATS LIKE THIS, SUGARLESS, LOW-CALCULATED. A BIG BITE IS SO SATISFYING! JUST THREE SIMPLE STEPS, JUST THROW IT IN THE OVEN. YOU'RE HEALTHY AND YOU'RE NOT FAT

Recipe Recommendations

  • eggs one
  • banana 1 piece
  • milk 160g
  • cereal 80g
  • raisins appropriate amount
  • coconut a little
  • nuts appropriate amount

Steps for Banana roast oats

  • Make Banana roast oats step 0
    1
    The oven is preheated at 190 degrees and the materials are ready。
  • Make Banana roast oats step 1
    2
    Bananas have been set aside for a little while, sliced and crushed to the ground。
  • Make Banana roast oats step 2
    3
    Add cereal。
  • Make Banana roast oats step 3
    4
    Pour milk。
  • Make Banana roast oats step 4
    5
    Pour the eggs。
  • Make Banana roast oats step 5
    6
    Smash even。
  • Make Banana roast oats step 6
    7
    Roll in the bowl, put banana chips on。
  • Make Banana roast oats step 7
    8
    And the fruit and the coconut。
  • Make Banana roast oats step 8
    9
    Put the bowl in a pre-heated oven, in the middle, with a fire of 180°C for 15-25 minutes。
  • Make Banana roast oats step 9
    10
    The fragrance of hot banana-cooked cereal is ready。
  • Make Banana roast oats step 10
    11
    It smells so good
  • Make Banana roast oats step 11
    12
    I can't wait to taste it。
  • Make Banana roast oats step 12
    13
    It's nice to have a nice, low-caliber breakfast
  • Banana roast oats Make Tips

    1. Graft foods for breakfast can be matched according to their preferences. Milk can be replaced by soy milk or coconut milk, and bananas can be replaced by other preferred fruits, such as blueberries. 2. The top mix may also be used for food items of its own preference, such as chocolate shredding and cranberry drying. 3. Due to the different tempers of the ovens, the temperature and timing of the ovens should be adjusted as appropriate. If the production is small, it needs to reduce the time and temperature of the baking

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