spicy crayfish

By BreannaGaylord

spicy crayfish
Spicy crayfish are called "Ma Xiao" on the Internet."Go to Guijie and eat Ma Xiao" has become a sight on the streets of Beijing.

Recipe Recommendations

  • crayfish appropriate amount
  • vinegar appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • white granulated sugar appropriate amount

Steps for spicy crayfish

  • 1
    Rinse all crayfish several times with strong water.
  • 2
    Brush all shrimps and soak in water with a little vinegar for 10 minutes.
  • 3
    Remove the roots of dried peppers with scissors and cut them into thin threads.
  • 4
    Add shredded dried pepper and stir from time to time. Add shredded ginger, garlic slices, and chopped green onion to burst out.
  • 5
    Put the crayfish into the pan, add cooking wine, soy sauce, salt, and white sugar and stir fry for 5 minutes.

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