Red sand duck eggs
By VicentaLakin
Recipe Recommendations
- duck eggs of 30
- edible salt a pound
- erguotou a bottle
- hongsha half a catty
- salty fragrance
- pickled
- several days
- simple
Steps for Red sand duck eggs

1
Wash the duck eggs and dry the water
2
Combine the inundation! Red sand, salt for consumption, white wine for lake form
3
The duck egg is evenly mixed with pickles
4
Seal the air with a membrane! Put it in the cool air! 20 days