Strawberry Dafu
By VicentaLakin
The last time I made cat claws, there was a small amount of rice left, so I could use it as a strawberries for Dafu's skin. Add to the old bean buns and soy sauce, a layer of change in colours, and a few hundred-year-old traditional Japanese snacks without egg flour, a steam pan, and without the complex Western desserts, the key is the small snacks that can be made without ovens
Recipe Recommendations
- glutinous rice flour 80g
- corn starch 25g
- bean paste 50g
- strawberry 5 stars five
- butter 8g
- sweetening
- steamed
- ten minutes
- simple
Steps for Strawberry Dafu
1
First call corn starch。
2
The rice powder。
3
Add fresh water and mix it evenly。
4
the thinness of the rice paste is probably the lifting of the egg-beater, which immediately disappears. (the previous period was short of rice powder and later it was added totalling 80 g
5
The mixed rice passes through the sift
6
Covered with a filament and a few eyelids with toothpicks。
7
Put it in the steam pan, it's about 20 minutes in the fire。
8
don't be idle when it's steaming. take a pan, heat it up, pour it into 20 g of oatmeal powder, make it all the time, smell the scent of oatmeal powder, make it a little yellow, it's used as hand powder, it's sticky。
9
Bring out the steamed rice and put it in butter while it's hot。
10
Scratch it evenly。
11
A layer of fine rice powder was placed on the board, and the rice pellets were smoothed and rounded。
12
prepare the bean soybean, divided into 10 g, for a total of five. and five strawberries。
13
Strawberry goes to Ti. Squeeze the bean sand a little bit and wrap it in the strawberries。
14
Do all that。
15
the rice pack is split into five, about 10 g. squeeze it with the palms and put it in the soybean strawberries。
16
Pack your mouth on it。
17
Come on, let's load up and look nice。
18
Isn't it easy to make this traditional Japanese snack
19
OPEN YOUR MOUTH. I'LL FEED YOUStrawberry Dafu Make Tips
You may exchange strawberries for other fruits with little juice, and it can become other fruits at once. 2. Or, change the fruit for light cream. Wow, it's a snowy chick