It's the last four seasons of the soy sauce
By VicentaLakin
The sauce is so rich and delicious
Recipe Recommendations
- green beans appropriate amount
- pork appropriate amount
- soy sauce a spoonful
- cooking wine a spoonful
- starch a spoonful
- onion appropriate amount
- Jiang appropriate amount
- Haitian soybean paste appropriate amount
- vegetable oil appropriate amount
Steps for It's the last four seasons of the soy sauce
1
Four seasons of beans to wash the cedar。
2
Pork cut the meat, added a spoon of raw smoke, a spoon of wine, a spoon of starch, evenly mixed, placed for a while。
3
Onion chops, ginger chops。
4
Dry chili slices。
5
Put the right amount of vegetable oil in the pot and put it in the four seasons of bean fried。
6
Four seasons of soybeans are burned to death, four seasons of soybeans are shoveled to the side, and the pork is burned to the ground。
7
Add a spoonful of bean soy sauce to the meatloaf。
8
Make the smell of soy sauce。
9
Add onion ginger, dry chili, fried。
10
It's enough to turn the four seasons of bean-bull fire evenly。
11
The finished chart。