Coco Cake
By VicentaLakin
The chocolate smell of this twilight cake is very strong, and in addition to cocoa powder, 54.5 per cent of pure cocoa butter is added to the black beans, so it's very popular for chocolate control, and it's very strong. But it's too hard for people who don't like sweet chocolate. After all, it's not possible to be as popular as everyone else. Don't miss a friend who likes black chocolate。
Recipe Recommendations
- eggs of 3
- low-gluten flour 60g
- milk
- fine sugar 50g
- corn oil 36g
- cocoa powder 12g
- Chocolate coins 12g
- sweetening
- baking
- an hour
- simple
Steps for Coco Cake
1
Corn oil pours into a small boiler, heating it with a small fire for about 30 seconds, and the time of heating varies from one pot to another, so that the well-heated corn oil is evenly poured into cocoa powder。
2
Add chocolate beans and keep them even。
3
PUT THE MILK IN THE MIX, THEN SIFT THE FLOUR IN, AND DRAW THE Z TEXT。
4
Pour the egg yellow, mix it。
5
A well-cococo yolk paste flows down the egg-beater。
6
The eggs were divided three times into fine sugar and distributed with an electric omelet into a dry hair bubble. Take a third of the distributed protein cream to the cocoa yolk paste。
7
Smash it from the bottom up evenly and then fall back into the remaining protein cream with the same hand, do not collide, and it will melt。
8
SCRAMBLED CAKE INTO A 6-INCH LIVING ANODE CAKE MOLD, SHAKE BUBBLES ON THE DESKTOP, THEN PUT IT ON THE BOTTOM FLOOR OF THE EASTING K40C OVEN, WHICH IS PREHEATED TO 170 DEGREES IN ADVANCE AND BAKES FOR ABOUT 30 MINUTES, DEPENDING ON THE TEMPER OF THE OVEN。
9
The bake is finished, the cake is removed, the heat is blown on the desktop, and the buttons are rewinded, and then the mold is removed。