Homemade cranberry cookies
By VicentaLakin
'Cause I love cranberry cookies, so I try to make myself a little bit less oily and sugary, and the kid eats too much heat, and I reduce the amount of butter and powder, it's super simple, it doesn't need butter, it's easy for the new guy
Recipe Recommendations
- low-gluten flour 130 grams
- egg liquid 15 grams
- the cranberry 35 grams
- butter 60 grams
- powdered sugar 40 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for Homemade cranberry cookies
1
Prepare material, weighing, cranberry shredding。
2
Butter insulated water melts。
3
Add sugar powder when not fully melted。
4
Add sugar powder when not fully melted。5
Add egg fluids。
6
Add cranberry platter。
7
Add low-banded flour to the pasta。
8
Split。
9
Clean up the growth strips and put them in the freezer for an hour。
10
Take out the slice。
11
The saucer is put on the tarp, leaves a gap, and it's set。
12
The oven is pre-heated 10 minutes in advance and is set at 150°C for 15-20 minutes。
13
Just watch it on the surface yellow, cool, and collide。Homemade cranberry cookies Make Tips
The temperature of the oven is adjusted to the temper of the oven itself, and the first act must be made with a close eye to the oven in order not to be baked。