Ajian
By VicentaLakin
Assemble, also known as Qingming, is Guangxi's special snack, which is taken, washed, dried, cut, mixed with rice powder, wrapped in peanuts, sesame, soybeans, etc., and made into bunheads, flattened, steamed in a steam cage for about 10 minutes. The young one from the cage is green, and when it cools, it becomes green. Bite a big bite with a soft, plentiful ale, with a soft ale, with sweet and fragrances, and a sweet and fragrance of aroma。
Recipe Recommendations
- Fresh mugwort leaf 500 grams
- glutinous rice flour 500 grams
- wheat starch 100 grams
- white sugar 100 grams
- Peanut and sesame stuffing 100 grams
- Eat baking soda 1 teaspoon
- edible oil 1 teaspoon
- sweetening
- steamed
- half an hour
- ordinary
Steps for Ajian
1
Clean up fresh leaves。
2
A pot of water is boiled, a small spoon of soda is fed (which keeps leaves green), and leaves are boiled in leaves for two or three minutes, and the leaves are squeezed softly, and they are picked up in cold water several times。
3
Squeeze the water of the leaves。
4
It's broken inside the cooker。
5
Powdered rice, wheat starch, sugar mixed, mixed into a leaf paste, covered with a leaf paste, added to a spoon of vegetable oil (so that it is not sticky, easy to remove)。
6
Scratch the noodles。
7
And split the covered noodles into equals, like a bouquet of soup, and rounded them。
8
Put it in the moon cake mold and crush it。
9
Put the made cakes in the steampad with the baking cloth。
10
Ten minutes of fire。
11
You can smell the fragrance of Ip。Ajian Make Tips
When you cook leaves, put on a little soda, and the leaves are not yellow。