Red beef noodles
By VicentaLakin
Recipe Recommendations
- burdock meat
- buckwheat noodles a
- carrots appropriate amount
- broccoli appropriate amount
- bean sprouts appropriate amount
- aniseed a
- geranyl two pieces
- dried chili three
- rock sugar a dozen
- grass fruit a
- cinnamon appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Red beef noodles
1
Beef rind, some onions of ginger wine in the water, haemorrhage to extract fresh blood, and dry water。
2
Prepare the spices. After making it, I feel like lice can be kept。
3
Coiled oil, ice cream and sugar, and sugar and egg date red into beef. The onions were not picked up and put together。
4
Beef stubbles are evenly sugared, put in an old spoon, a raw spoon, a spoonful of pelican oil, water into a high-pressure pan, more water, spices, and start cooking。
5
Vegetables are prepared with separate water。
6
The barley noodles are cooked, overwatered。
7
Prepare a bowl of noodles, pull out noodles, put on vegetables with water。
8
The beef is made of spices and the soup is poured on the noodles. They're salted according to the taste of the population. DoneRed beef noodles Make Tips
Vegetables can be prepared according to personal habits and noodles can be changed at will。