Salud fish
By VicentaLakin
It's delicious, it's simple
Recipe Recommendations
- grass carp 800 grams
- green onion a little
- cooked white sesame seeds a little
- cooked peanuts some
- eggs one
- coriander appropriate amount
- white pepper a little
- chili oil some
- bean paste some
- starch a little
- edible oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken powder appropriate amount
- minced garlic some
- ginger some
- douchi a little
- oil chili some
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Salud fish
1
Buy fresh grass fish and let the fish owners cut the slices. Come back and wash it with fresh water and no impurities。
2
After dry water filtering, add ginger chips, salt, white pepper powder, wine, starch, evenly mixed eggs, pickled for 15 minutes。
3
The peanuts are cooked to shreds。
4
Get the garlic, the onions, the spices。
5
In the pot is a proper amount of edible oil。
6
And then the bowls are filled with raw, platinum oil, vinegar, salt, chicken powder, sugar, homemade pepper oil, ripe sesame, and mixed into sauce。
7
Another pot, a proper amount of fresh water, with peppers, ginger chips, and wine。
8
The fish bones are cooked in pickled bones for two minutes, and the fish tablets can be boiled off。
9
Fillet, with some soup for cooking fish。
10
Pour in the well-made sauce with peanuts, onions, spices。
11
Just a spoon of hot oil。
12
Spray。
13
Tastes too good for pheasant。