Onion bread
By VicentaLakin
A lot of people like to make onions of good food, and I'm no exception, and the bread is very simple, that is, it's screeched with white pepper, baked with hot heat, and the onion's special smell has disappeared and turned into an attractive scent. Bread is so soft, it tastes so good, it tastes so good, it makes me eat three in a breath, a man who doesn't like onions
Recipe Recommendations
- high-gluten flour 250 grams
- fine sugar 50 grams
- milk powder 8 grams
- yeast 3 grams
- eggs one
- milk 110 grams
- salt 3 grams
- butter 25 grams
- chives 100 grams
- whole egg liquid 25 grams
- oil 20 grams
- white pepper 3 grams
Steps for Onion bread
1
In addition to salt and butter, materials are placed in a bakery to rub their face and spread。
2
They then include butter and salt and rub them in smooth shape。
3
Pull out the film, rub paper on the bag, and ferment it twice as big。
4
Put the fermented noodles in a little hole and don't bounce back, which means the fermentation is over。
5
On average, the exhausts are split into eight small noodles, and the paper is set in a circle for 10 minutes。
6
Quiet little noodles are ventilated, and the tongues are grown with a bumpy noodle。
7
First fold the middle down, then fold the two sides in the middle, and squeeze it tight。
8
Finally, the mouth closes, squeezing down and re-fermenting。
9
The fermented noodles cut with a blade。
10
Onion pie, all the material is evenly mixed, put onion pie。
11
The oven is preheated, 190 degrees of fire, 170 degrees of fire and 15 minutes of roasting。