I like eating cakes made from Fa Noi very much. Sometimes it is salty, sometimes it is sweet; sometimes it is chives, sometimes it is beef; sometimes it is fried in a pan, sometimes it is baked in an electric oven. Never get tired of eating!
The dough cake is soft and easy to digest. It is very suitable for someone like me who has a bad stomach, bad teeth, and a picky eater. Although it will take a little time to ferment the dough, the weather is still warm and the dough is spread quickly, so I still like to make dough pies and eat them.
Apple pie
By GwenJast
Recipe Recommendations
- flour 300 grams
- baking powder 5 grams
- white sugar 10 grams
- warm water 150 grams左右
- sweetening
- baking
- several hours
- ordinary
Steps for Apple pie
1
1. 300 grams of flour, 5 grams of baking powder, 10 grams of white sugar, and about 150 grams of warm water are made into dough, and fermented in a warm place until twice the size. Prepare apple jam and black and white sesame seeds.
2
Remove air from the fermented dough, divide it into 8 evenly sized dough, round it, and let stand for 10 minutes.
3
Take a dough and roll it into thin slices.
4
Wrap in apple sauce. How to make applesauce: <ahref="http://home.meishichina.com/space-429061-do-blog-id-236375.html"target="_blank">http://home.meishichina.com/space-429061-do-blog-id-236375.html
5
Close your mouth downward and press flat.
6
Brush the surface with egg liquid.
7
Sprinkle with sesame seeds.
8
If you don't use egg liquid, you can dip it in a little water and stick sesame seeds.
9
Let the green pie stand for 5 minutes. Put in preheated oven. 180 degrees, heat up and down, middle layer, 15-20 minutes. (You can adjust it according to your own oven and bake it on a golden surface).